Japanese Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Cucumber (peeled, leaving stripes), sliced in 1/4" slices1/4 c. Onion, very thinly sliced1 tbsp Cilantro, chopped6 Shrimp (large), cooked, Chopped into 1/2" sections10 tbsp. Seasoned Rice Vinegar2 pkts Stevia or Truvia (to taste)dash sea salt
Add first 4 ingredients into serving dish. In separate dish, mix seasoned rice vinegar, salt and Stevia or Truvia to taste. Add dressing to main ingredients and refrigerate for at least 2 hours. This is a great salad to fix ahead of time! As it marinates, the flavors become more intense.
Variations: Add chopped nuts and/or rice noodles, keeping in mind, these add a lot more calories.
Number of Servings: 4
Recipe submitted by SparkPeople user AROSSMAN.
Variations: Add chopped nuts and/or rice noodles, keeping in mind, these add a lot more calories.
Number of Servings: 4
Recipe submitted by SparkPeople user AROSSMAN.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 0.2 g
- Cholesterol: 16.1 mg
- Sodium: 659.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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