avacado dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
4 Flordia avacados cubed4 plum tomatoes diced4 tbsp Cilantro chopped1 cup chopped Onions3 cloves Garlic choppedJuice of 1 lime Salt, 1 tsp or to taste1 jalepeno pepper chopped finely
mix all ingredients together and refridgerate at least 1 hour to let flavors meld. 20- 2 TBSP servings
Number of Servings: 20
Recipe submitted by SparkPeople user CYNTHIAS48.
Number of Servings: 20
Recipe submitted by SparkPeople user CYNTHIAS48.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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