avacado dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
4 Flordia avacados cubed4 plum tomatoes diced4 tbsp Cilantro chopped1 cup chopped Onions3 cloves Garlic choppedJuice of 1 lime Salt, 1 tsp or to taste1 jalepeno pepper chopped finely
Directions
mix all ingredients together and refridgerate at least 1 hour to let flavors meld. 20- 2 TBSP servings

Number of Servings: 20

Recipe submitted by SparkPeople user CYNTHIAS48.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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