Tuna salad with avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Oz. drained tuna4 oz. drained salmon4 stalk celery, chopped1/2 avocado, seeded and peeled and mashed1 Tbsp. lemon juice
Serves four. mix in bowl drained tuna and salmon. Stir until desired texture. Add lemon juice and avocado. then add chopped celery. Season to taste ( I use salt, dill, and furukaki).
Number of Servings: 4
Recipe submitted by SparkPeople user KAMUELA1.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMUELA1.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 7.4 g
- Cholesterol: 32.5 mg
- Sodium: 282.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.9 g
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