Glazed Carrots
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. baby carrots 1-2 tbsp. vegan butter, melted2 tbsp. brown sugar2 tsp. prepared mustard1/4 tsp. salt
Steam carrots. Combine the rest of the ingredients and fold into the carrots until they are glazed.
Number of Servings: 4
Recipe submitted by SparkPeople user SMERTENS77.
Number of Servings: 4
Recipe submitted by SparkPeople user SMERTENS77.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 149.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
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