Dill potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
*Potato, raw, 10 large (3" to 4-1/4" dia.)Mayonnaise, regular (mayo), 1.5 cup Dill weed, fresh, .4 cup sprigs Black Olives, 20 jumboCelery, raw, 1 cup, diced
Peel, and cube potatoes. Boil until tender (but no too much). Mix in large bowl, Mayo, dill, olives, and celery. Add Potatoes while still warm. Mix. Cover, and put in fridge until cold.
Number of Servings: 20
Recipe submitted by SparkPeople user NIFFER309.
Number of Servings: 20
Recipe submitted by SparkPeople user NIFFER309.
Nutritional Info Amount Per Serving
- Calories: 257.7
- Total Fat: 12.7 g
- Cholesterol: 4.6 mg
- Sodium: 174.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.4 g
- Protein: 4.0 g
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