Tomato, Spinach and Feta Cheese Omelette

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Eggs, tomatoes, spinach, and feta cheese
Directions
Prepare veggies, wash, cut and add it to the egg mixture.

Cook on low heat for about 5 minutes until eggs are done.

Number of Servings: 1

Recipe submitted by SparkPeople user BOBF15.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 297.4
  • Total Fat: 21.3 g
  • Cholesterol: 459.6 mg
  • Sodium: 597.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.4 g

Member Reviews
  • REYNAJUST4KIX
    Tasted great. Used mrs dash -no salt and was easy and quick to make. - 4/12/19
  • KIMSEGGEWISS
    I add 2 TBS milk or water for every 2 eggs. Tasty, however I will add some spices too next time. Very good. - 2/20/19