Tomato, Spinach and Feta Cheese Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Eggs, tomatoes, spinach, and feta cheese
Prepare veggies, wash, cut and add it to the egg mixture.
Cook on low heat for about 5 minutes until eggs are done.
Number of Servings: 1
Recipe submitted by SparkPeople user BOBF15.
Cook on low heat for about 5 minutes until eggs are done.
Number of Servings: 1
Recipe submitted by SparkPeople user BOBF15.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 21.3 g
- Cholesterol: 459.6 mg
- Sodium: 597.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.9 g
- Protein: 20.4 g
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