Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 Large Tomatoes1/2 cup of Chopped up Onions2 tsp Sugar1 tsp Salt2 cups of Milk1 tbsp Butter
Peel Tomatoes, chop up and put in frying pan. Add onions chopped up.add sugar and some of salf. cook until soft. Slowly heat up milk to bring to closer temp to cooked tom and onions. Melt butter in melt. then add tomatoe mixture. Add rest of sal to taste and contiue to simmer for 5-10 min.
Number of Servings: 5
Recipe submitted by SparkPeople user GROOMING_TAILS.
Number of Servings: 5
Recipe submitted by SparkPeople user GROOMING_TAILS.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 2.9 g
- Cholesterol: 9.0 mg
- Sodium: 568.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.2 g
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