Berry Frozen Yogurt
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 cups fresh raspberries8 TBS splenda1 TBS lemon juice1 cup low-fat plain yogurt
Combine berries, sugar and lemon juice in food processor; process until smooth. Add yogurt and pulse until mixed in. If using fresh berries, cover and refridgerate until chilled, about 1 hour.
Transfer the berry mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or transfer to a container and let harden in freezer for 1-1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.
Transfer the berry mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or transfer to a container and let harden in freezer for 1-1 1/2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 29.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g
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