Black Bean Cheesecake Swirled Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Cheesecake topping: 8 ounces fat-fat cream cheese (Neufchatel) 1/3 cup sugar 1/2 teaspoon vanilla extract 1 large egg Black Bean Brownie1 (15.5 ounce) can black beans, rinsed and drained3 eggs3 tablespoons vegetable oil1/4 cup cocoa powder1 pinch salt1 teaspoon vanilla extract3/4 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 12x10 baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and in a blender; blend until smooth; pour 3/4 of the mixture into the prepared baking dish.
Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Pour evenly over the brownie mixture.
Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a wooden spoon through the two batters to create a swirled effect.
Bake until the top is just set, about 30-40 minutes.
Let cool completely in the pan on a wire rack.
Lift brownies out of the pan.
Spray a knife with cooking spray and cut into 2-inch squares.
Number of Servings: 18
Recipe submitted by SparkPeople user WILDPERSEPH16.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and in a blender; blend until smooth; pour 3/4 of the mixture into the prepared baking dish.
Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Pour evenly over the brownie mixture.
Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a wooden spoon through the two batters to create a swirled effect.
Bake until the top is just set, about 30-40 minutes.
Let cool completely in the pan on a wire rack.
Lift brownies out of the pan.
Spray a knife with cooking spray and cut into 2-inch squares.
Number of Servings: 18
Recipe submitted by SparkPeople user WILDPERSEPH16.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 3.7 g
- Cholesterol: 49.5 mg
- Sodium: 107.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.0 g
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