Frozen Chocolate Strawberry and Cream Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Haagen-Daz fat free Strawberry SorbetCiao Bella Vanilla GelatoChocolate dessert shellsAngelfood like Ladyfingers9" springform panspatula
Makes one 9" springform pan. Line closed springform pan with tin foil.
Take sorbet and gelato out of freezer to melt making it easy tto spread into even layers.
Place chocolate store bought dessert shells(usually yellow for mini strawberry shortcakes) in bottom of dessert pan. Place four first and then break remaining(6 to a package) in open spots. Then place store bought angelfood like ladyfingers around springform rim of pan.
Scoop out strawberry sorbet and spread evenly. Clean spatula and then scoop and spread vanilla.
Top with strawberries for decoration if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user DSCUDI.
Take sorbet and gelato out of freezer to melt making it easy tto spread into even layers.
Place chocolate store bought dessert shells(usually yellow for mini strawberry shortcakes) in bottom of dessert pan. Place four first and then break remaining(6 to a package) in open spots. Then place store bought angelfood like ladyfingers around springform rim of pan.
Scoop out strawberry sorbet and spread evenly. Clean spatula and then scoop and spread vanilla.
Top with strawberries for decoration if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user DSCUDI.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 6.8 g
- Cholesterol: 52.5 mg
- Sodium: 215.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g