Eggplant Pepperoni Pizzas

Name: Eggplant Pepperoni Pizzas Recipe
Yield: 6
Ingredients: 1 Eggplant peeled sliced to 1/2 thick rounds; Pepperoni slices; Pizza Sauce; Mozzarella cheese

Number of Servings: 6

Ingredients

1 Eggplant peeled, sliced to 1/2" thick roundsPepperoni slicesPizza SauceMozzarella cheese

Directions

Peel & slice Eggplant, place in microwaveable dish 1 layer thick. Microwave until tender approx 4 minutes. Place warm Eggplant on cookie sheet. Place 1 TBSP Pizza Sauce on each Eggplant round. Sprinkle very lightly with Mozzarella cheese. Place 4 Pepperoni (more or less as desired) on each round. Cover Pepperoni with Mozzarella cheese. Bake at 350 until hot and cheese is bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user BERLES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.6
Total Fat: 17.3 g
Cholesterol: 47.5 mg
Sodium: 810.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.6 g
Protein: 18.0 g

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