Beefy Potato Casserole

Name: Beefy Potato Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 2 lbs. Ground Beef; 2 Cans Cream of Mushroom Soup; 2 Cans Fat-Free Skim Milk; 6 Cups Shredded Cheddar Cheese; 10 Large Raw Russet Potatoes

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2 lbs. Ground Beef2 Cans Cream of Mushroom Soup2 Cans Fat-Free Skim Milk6 Cups Shredded Cheddar Cheese10 Large Raw Russet Potatoes

Directions

Peel, slice and boil potatoes until tender. Brown ground beef. Mix cream of mushroom with milk and blend. Layer potatoes and beef. Pour cream of mushroom soup and milk mixture over beef and potatoes. Top with shredded cheese. Bake in oven until cheese browns and casseroles bubbles in 350 degree oven.
24 Servings (about 1-1/2 cups each)
381 calories
21 grams fat

Number of Servings: 24

Recipe submitted by SparkPeople user DORISANNMILLER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 382.0
Total Fat: 21.0 g
Cholesterol: 62.3 mg
Sodium: 384.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.4 g
Protein: 17.9 g

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