Chicken Fajitas with boiled chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Kirkland Perdue Chicken Breast Boneless Skinless, 8 oz (remove)*Cumin seed, 1 tsp (remove)Chili powder, 3 tbsp (remove)Garlic, 2 clove (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Canola Oil, 1 tbsp (remove)Canned Tomatoes, 1 cup (remove)Chicken Broth, 2 cup (8 fl oz) (remove)White Rice, long grain, 1.5 cup (remove)
n four quart pan add chicken breasts. Salt, cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain, saving broth. Set chicken aside to cool.
When cooled, take and cut in strips 1/4 by 1 inch would be great. In same pot add oil, sauté` onion, bell peppers, sliced then quarter. Cooking over low heat till lightly sautéed. Add chicken cooking 3 or 4 more minutes.
In blender add can tomatoes, chili powder, garlic, cumin, oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat about 15 or 20 minutes, salt to taste.
Spoon 2 Tablespoons of the chicken taco meat in center of ea tortilla .Fold tortilla over meat; or roll up like an enchilada.
Makes 8 servings of 2 fajitas each. Add your tortilla choice separately.
Number of Servings: 8
Recipe submitted by SparkPeople user HSMAMA11.
When cooled, take and cut in strips 1/4 by 1 inch would be great. In same pot add oil, sauté` onion, bell peppers, sliced then quarter. Cooking over low heat till lightly sautéed. Add chicken cooking 3 or 4 more minutes.
In blender add can tomatoes, chili powder, garlic, cumin, oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat about 15 or 20 minutes, salt to taste.
Spoon 2 Tablespoons of the chicken taco meat in center of ea tortilla .Fold tortilla over meat; or roll up like an enchilada.
Makes 8 servings of 2 fajitas each. Add your tortilla choice separately.
Number of Servings: 8
Recipe submitted by SparkPeople user HSMAMA11.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 2.8 g
- Cholesterol: 17.5 mg
- Sodium: 371.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.8 g
- Protein: 7.8 g
Member Reviews