Biscuits

Name: Biscuits Recipe
Yield: 10
Ingredients: 4 heaping cups of flour (I use 1/2 whole wheat); 2 sticks of butter; 1 teaspoon of salt; 3 tablespoons of baking powder; enough milk to form into a ball; form 10 equal sized balls; place on ungreased cookie sheet; bake at 400 until golden brown

(1)

Number of Servings: 10

Ingredients

4 heaping cups of flour (I use 1/2 whole wheat)2 sticks of butter1 teaspoon of salt3 tablespoons of baking powderenough milk to form into a ballform 10 equal sized ballsplace on ungreased cookie sheetbake at 400 until golden brown

Directions

makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user LENAVANAUSDLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 346.2
Total Fat: 19.1 g
Cholesterol: 50.2 mg
Sodium: 454.8 mg
Total Carbs: 39.1 g
Dietary Fiber: 3.6 g
Protein: 6.9 g

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