Chocolate Chip Cheesecake Pudding Pie

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 graham cracker pie crust1 box cheesecake flavored Jello pudding1 3/4 c milk2 Tbsp semisweet chocolate morsels
Directions
Mix pudding and milk per instructions on pudding box. Add in chocolate morsels. Pour into pie crust, spreading chocolate chips out evenly along the bottom. Refrigerate at least 2 hours or overnight.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIE82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 6.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 288.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

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