Cheese quesadilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 6 inch tortilla.5 cup cheese of chioce.5 tbsp butter
Directions
lightly butter tortilla.put into a skillet over med heat.sprinkle on cheese.once cheese begins to melt fold tortilla in half.flip once and serve when golden brown

Number of Servings: 1

Recipe submitted by SparkPeople user LIZHAMONS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 177.7
  • Total Fat: 9.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 228.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

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