Knoephla Soup

Name: Knoephla Soup Recipe
Yield: 20
Ingredients: Baker Boy Prairie Pantry Dumpling Dough 32 oz (remove); Onions raw 1 cup chopped (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Butter salted 1 cup (remove); Water tap 16 cup (8 fl oz) (remove); *Chicken Flavored Soup Base Orrington Farms 12 tsp (remove); Red Potato peeled 2 lbs. grams (remove); Heavy Whipping Cream 1 cup fluid (yields 2 cups whipped) (remove); Parsley dried 1 tsp (remove)

Number of Servings: 20

Ingredients

Baker Boy Prairie Pantry Dumpling Dough, 32 oz (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Butter, salted, 1 cup (remove)Water, tap, 16 cup (8 fl oz) (remove)*Chicken Flavored Soup Base, Orrington Farms, 12 tsp (remove)Red Potato, peeled 2 lbs. grams (remove)Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)Parsley, dried, 1 tsp (remove)

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user THESVELTEME.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 361.0
Total Fat: 19.3 g
Cholesterol: 85.7 mg
Sodium: 949.8 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.9 g
Protein: 8.5 g

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