SALSA (HOME MADE)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
TOMATOSONIONSCILANTROSERRANO PEPPERSLIME YIELDS
Directions
DICE ALL INGREDANTS EXCEPT FOR LIMES IN TO DESIRED SIZE. MIX TOGETHER ALL INGREDIANTS. ADD LIME YIELDS AND REFRIDERATE UNTIL READY OT SERV.

MAKES 6 1 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user BABYJOHNSMOMMY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

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