CousCous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Israeli couscous, prepared to package instructions1 T. honey1 t. balsamic vinegar1 t. red wine vinegar6 oz. perle mozzarella~25 cherry tomatoes, halved if necessary. scant 1/4 c. olive oil
Prepare couscous to box instructions. Allow to cool to room temperature. Add the oil, vinegars and honey and mix. Add the mozzarella and cherry tomatoes. Stir to combine. Serve room temperature or cold if you prefer (better at room temp).
Makes 4 big servings (about 1.5 each)
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTENPRAZ.
Makes 4 big servings (about 1.5 each)
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTENPRAZ.
Nutritional Info Amount Per Serving
- Calories: 454.3
- Total Fat: 18.4 g
- Cholesterol: 37.5 mg
- Sodium: 50.2 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 3.9 g
- Protein: 17.4 g
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