Beef & potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Fred meyer beef broth - low sodium no msg, 28 oz (remove)Great Value Mixed Vegetable, 1.75 cup (remove)Pacific Gold Russet Potatoes - 1 potato, 4 serving (remove)**gravy, brown, great value, 1 cup (remove)Beef, top sirloin, 32 oz (remove) garlic powder & dried onions to taste
Mix ingredients into large crockpot
Add 2 cans full of water (14 oz broth cans)
Mix in seasonings & stir
Turn crockpot on high or 8 hours to season through & cook meat.
approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Add 2 cans full of water (14 oz broth cans)
Mix in seasonings & stir
Turn crockpot on high or 8 hours to season through & cook meat.
approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 7.5 g
- Cholesterol: 80.7 mg
- Sodium: 423.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 30.5 g
Member Reviews
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KAYYVAUGHN
try - 10/13/10
Reply from ITSNEVER2LATE! (10/13/10)
I hope you enjoy it.... and it should say the meat should be cubed... ooopsie :)