Juicy beef sandwiches - lc
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:**Campbells French Onion Soup, 0.5 cup*Worcestershire Sauce, Lee & Perrins, 1 Tbl*CHEESE-PEPPER JACK CHEESE, 2 oz *Aunt Millie's Deli Wheat Mini Sub Sandwich Bun, 2 serving *Healthy Ones Roast Beef 2 slices, 3 serving*Mt. Olive Mild pepper rings (20 rings= serving size), .4 serving
Preheat oven to 400 degrees
Pour canned soup into a 2 qt sauce pan, add worchesterchire sauce and bring to a boil. Add beef and simmer, stirring often.
After beef is heated through, divide meat between 2 sub rolls, place cheese slice on top and place in the oven for 3 minutes or until cheese melts.
Put some of the onion soup mixture into to cups for dipping sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDALOU142.
Pour canned soup into a 2 qt sauce pan, add worchesterchire sauce and bring to a boil. Add beef and simmer, stirring often.
After beef is heated through, divide meat between 2 sub rolls, place cheese slice on top and place in the oven for 3 minutes or until cheese melts.
Put some of the onion soup mixture into to cups for dipping sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDALOU142.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 6.7 g
- Cholesterol: 48.5 mg
- Sodium: 1,839.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 5.9 g
- Protein: 24.2 g
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