Chili

Name: Chili Recipe
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 8
Ingredients: 2 cups diced tomatoes; 16 oz lean ground beef; 2 cans tomato soup; 1 cup green bell pepper; 1 cup onions; 2 small cans light red kidney beans

Minutes to Prepare: 25
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 cups diced tomatoes16 oz lean ground beef2 cans tomato soup1 cup green bell pepper1 cup onions2 small cans light red kidney beans

Directions

Add all ingredients and cook for 1-2 hours
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DBEVERLIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 275.8
Total Fat: 12.8 g
Cholesterol: 42.5 mg
Sodium: 758.4 mg
Total Carbs: 25.9 g
Dietary Fiber: 6.8 g
Protein: 15.6 g

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