Creamy mushroom and leek oatcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 staffordshire oatcakeLeeks, 1 Mushrooms, 50 grams Philadelphia Light Cream Cheese, 30 g Garlic, 1 clove Freshly ground black pepper, to taste
Stir fry roughly chopped mushrooms and leek until soft.
Add a crushed garlic clove and season with black pepper.
Add a spoonful of cream cheese and stir it through.
Spoon the mixture onto an oatcake, wrap it up and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user INSTANTTOFFEE.
Add a crushed garlic clove and season with black pepper.
Add a spoonful of cream cheese and stir it through.
Spoon the mixture onto an oatcake, wrap it up and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user INSTANTTOFFEE.
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 6.1 g
- Cholesterol: 2.0 mg
- Sodium: 351.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.5 g
- Protein: 12.6 g
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