Garlic Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
OnionCarrotsPotatoesCabbageGarlicFlax Seed(ground)BrothH20
Directions
Makes 12 - 1 cup servings
Water down as needed, season to taste, add, exchange veggies by whats available or to taste. Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user TWENTYTHRIVE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 437.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.6 g

Member Reviews