Red Wine Marinara

Name: Red Wine Marinara Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2T Olive Oil; 1 chopped Onion; 1T Minced Garlic; 1 Tsp Sweet Basil; 1 large can Diced Tomatoes and 1 small can tomato paste; 1/2 Cup Red Wine; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2T Olive Oil1 chopped Onion1T Minced Garlic1 Tsp Sweet Basil1 large can Diced Tomatoes and 1 small can tomato paste1/2 Cup Red WineSalt and pepper to taste

Directions

Saute Onion and Garlic in olive oil. Add Basil, tomatoes and Red Wine. Add Salt and Pepper to taste. Simmer for a while. Makes about 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYF55.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.5
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 328.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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