Dripping Roast Beef Sandwiches
- Number of Servings: 8
Ingredients
1.5 LBS Castlewood Roast Beef 2 TBS Worcestershire sauce 1 Cup Banana Peppers10 Slices Swiss Cheese2 Loaves of Baker Italian Bread Cut down the middle almost all the way through.2 Cans Campbells French Onion Soup
Heat Oven to 400F
Heat soup and Worcestershire sauce over medium high heat to a boil and add the roast beef and heat through stirring occasionally.
Cut Italian bread half way through and add Beef mixture and cheese slices.
Bake for 5-10 miniutes then garnish with banana peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAEMBURY.
Heat soup and Worcestershire sauce over medium high heat to a boil and add the roast beef and heat through stirring occasionally.
Cut Italian bread half way through and add Beef mixture and cheese slices.
Bake for 5-10 miniutes then garnish with banana peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAEMBURY.
Nutritional Info Amount Per Serving
- Calories: 482.9
- Total Fat: 15.5 g
- Cholesterol: 72.0 mg
- Sodium: 1,826.0 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 4.0 g
- Protein: 34.0 g
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