butternut squash fries
- Number of Servings: 2
Ingredients
9 1/2 oz butternut squash cut into shoestring fry1 tbsp. olive oil1/2 tsp. seasoning salt
peel and cut squash into shoestring fry strips. Sprinkle with seasoning salt, mix, and place on double paper towels. Cover with more paper towels. Let sit about 5 min. to let salt pull moisture out of squash. Pat dry. Put in large baggie and toss with 1 tbsp. olive oil. Place on cookie sheet. Sprinkle with more seasoning salt if desired. Bake at 450 for 20-30 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user RAYANDKIM.
Number of Servings: 2
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 385.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.9 g
- Protein: 1.2 g
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