Blueberry muffins, Pillsbury (1 muffin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (8.1 oz) Pillsbury blueberry muffin mix1/2 c. skim milk
Makes 6 regular muffins.
1. Heat oven to 425 degrees. Lightly spray 6 muffin cups with no-stick cooking spray or line with paper baking cups.
2. Combine muffin mix and milk in a small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 - 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYOUWISH91.
1. Heat oven to 425 degrees. Lightly spray 6 muffin cups with no-stick cooking spray or line with paper baking cups.
2. Combine muffin mix and milk in a small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 - 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYOUWISH91.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 4.5 g
- Cholesterol: 5.4 mg
- Sodium: 180.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
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