Mini Twice Baked Potato Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
40 small redskin potatoes2 Cup sour cream2 Cups Cheddar, shredded1 package cream cheese3 T chives, chopped12 slices of bacon, cooked olive oil
Brush potatoes with olive oil, then bake until tender.
Cut each potato in half, and scoop out a portion of each half. Place potato that has been scooped out, and combine it with remaining ingredients.
Fill each potato shell with mixture, and bake at 350 until warmed through.
Number of Servings: 80
Recipe submitted by SparkPeople user KJB080401.
Cut each potato in half, and scoop out a portion of each half. Place potato that has been scooped out, and combine it with remaining ingredients.
Fill each potato shell with mixture, and bake at 350 until warmed through.
Number of Servings: 80
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 3.1 g
- Cholesterol: 7.5 mg
- Sodium: 50.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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