Yellow Cake Black Forest Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 layer of an 8 inch homemade yellow cake (1/2 of a cake)1 box (serves 6) cooked chocolate pudding3 TBS unsweetened dry cocoa powder1 square unsweetened chocolate (1 oz) chopped3 cups skim milk (made from powder, adding 1/4 cup extra powder to make it richer)1 can cherry pie filling1 1/2 cups cool whip light (defrost ahead of time)2 TBS dark chocolate ice cream topping
Cut up a single layer of yellow cake into squares.
Make the chocolate pudding, adding the extra chocolate powder and square as you cook it. In a decorative glass bowl layer part of the cake, pudding, and cherries, then do another layer in the same order. Reserve some pudding and some cherry filling to decorate on the top. Top the final layer with cool whip, I make a pattern with it. Then add the remaining pudding and cherries. I drizzled the whole thing with 2 TBS melted chocolate syrup as well.
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Make the chocolate pudding, adding the extra chocolate powder and square as you cook it. In a decorative glass bowl layer part of the cake, pudding, and cherries, then do another layer in the same order. Reserve some pudding and some cherry filling to decorate on the top. Top the final layer with cool whip, I make a pattern with it. Then add the remaining pudding and cherries. I drizzled the whole thing with 2 TBS melted chocolate syrup as well.
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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