Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread Recipe
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 18
Ingredients: Combine 1.5 cup water 1 cup cottage cheese 0.5 cup honey 0.25 cup margarine or butter and 2 tsp salt. Heat until very warm (120 - 130 F) and butter is melted.; Add in enough flour and mix for 10 min to develop. Add egg and dry yeast mix. Add remaining flour to make a firm dough. Knead till smooth and elastic. Let rise 2 hours or until double in bulk. Punch down. Let rise second time about 1 hour. Punch down and divide into two. Knead gently and shape into loaves. Put into loaf pans and let rise. Bake at 350 F for one hour or until brown.

Minutes to Prepare: 300
Minutes to Cook: 60

Number of Servings: 18

Ingredients

Combine 1.5 cup water, 1 cup cottage cheese, 0.5 cup honey, 0.25 cup margarine or butter, and 2 tsp salt. Heat until very warm (120 - 130 F) and butter is melted. Add in enough flour and mix for 10 min to develop. Add egg and dry yeast, mix. Add remaining flour to make a firm dough. Knead till smooth and elastic. Let rise 2 hours or until double in bulk. Punch down. Let rise second time, about 1 hour. Punch down and divide into two. Knead gently and shape into loaves. Put into loaf pans, and let rise. Bake at 350 F for one hour or until brown.

Directions

makes 2 loaves, about 9 slices each loaf.

Number of Servings: 18

Recipe submitted by SparkPeople user TWIXTNTWEEN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 2.2 g
Cholesterol: 10.9 mg
Sodium: 332.3 mg
Total Carbs: 37.5 g
Dietary Fiber: 4.9 g
Protein: 7.4 g

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