Fruit & Vegetable Muffins

Name: Fruit & Vegetable Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 2 cups flour (I used white wheat would work well); 2 tsp baking soda; 1/8 cup butter (1/4 of a stick); 2 tsp pumpkin pie seasoning; 1/2 cup sugar; 1 zucchini (shredded); 3 med carrots (shredded); 1 small to med apple (shredded); 1/3 cup dried cherries; 1 1/2 cup canned pumpkin w/o salt

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 cups flour (I used white, wheat would work well)2 tsp baking soda1/8 cup butter (1/4 of a stick)2 tsp pumpkin pie seasoning 1/2 cup sugar1 zucchini (shredded)3 med carrots (shredded)1 small to med apple (shredded)1/3 cup dried cherries1 1/2 cup canned pumpkin w/o salt

Directions

Preheat oven to 325.

Blend sugar and butter. Add shredded fruits and veggies, canned pumpkin, and dried cherries, mix well.

Blend flour, seasoning and baking soda.

Combine dry ingredients with wet.

Spray muffin tin with non-stick spray or use aluminum liners (the paper ones stick to the muffins). And fill the muffin tins to the brim, the batter doesn't rise much.

Bake 20-25 minutes at 325. Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user PIXIECN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving