Pumpkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 Cups Canned Pumpkin3 Egg Whites12 oz Evaporated, Non-Fat Milk1 tsp Ground Cinnamon1/2 tsp Ground Ginger1/4 tsp Ground Cloves2/3 Cup Splenda Sugar
Preheat oven to 425 degrees
Pour and whisk all ingredients into a large bowl, and pour into a greases, 1 quart baking dish.
Bake for 15 min, then turn the temperature down to 350 and bake for 40-50 min or until an inserted toothpick comes out clean.
Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRBJLB.
Pour and whisk all ingredients into a large bowl, and pour into a greases, 1 quart baking dish.
Bake for 15 min, then turn the temperature down to 350 and bake for 40-50 min or until an inserted toothpick comes out clean.
Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRBJLB.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 0.3 g
- Cholesterol: 1.7 mg
- Sodium: 51.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
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