Easy Chicken Marinara

Name: Easy Chicken Marinara Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 3 Chicken breast; 2 tbsp olive oil; 1 clove minced garlic; 1 tsp oregano; 1 tsp italian seasoning; 1/2 tsp garlic powder; salt and pepper to taste; Jar of Marinara sauce (3 cups); 1 cup Mozarella cheese

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 Chicken breast2 tbsp olive oil1 clove minced garlic1 tsp oregano1 tsp italian seasoning1/2 tsp garlic powdersalt and pepper to tasteJar of Marinara sauce (3 cups)1 cup Mozarella cheese

Directions

1. Preheat oven 375 degrees. Grease cassarole dish with pam. Cut Chicken breast horizontaly so it makes 2 thin flat chicken breasts.
2. Rub Chicken breast with olive oil and Garlic. Sprinkle oregano, italian seasoning, salt and pepper over chicken.
3. Lay chicken breast in cassarole dish. Pour marinara sauce over chicken.
4. Bake chicken for 20 minutes. sprinkle cheese over chicken and bake for an addictional 10 minutes. Make sure chicken is done all the way before taking out of oven. Serve with pasta if you prefer but it tastes great by itself too!
5. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user BEACHBUNNYMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 265.2
Total Fat: 10.2 g
Cholesterol: 76.7 mg
Sodium: 552.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.0 g
Protein: 31.7 g

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Member Reviews

ANNAINCO
I prepared this with WW spaghetti. I thought I wouldn't like this because the chicken wasn't breaded, but it was wonderful. I wouldn't have noticed a difference if I hadn't known otherwise. - 10/3/08
CD13250791
This was so easy to make and it was absolutely delicious! Thank you! Well done! - 10/11/12
TAYLOAU
This might be better with fresh ingredients, but mine was very bland. On the other hand, you could get pretty creative with it. - 2/18/09
CAHANIM8R
This was easy to make and everybody loved it, including my 3-year old daughter. Will be making this again. - 8/6/08