venison cube steak with onion

(1)
  • Number of Servings: 5
Ingredients
* *Venison, cubed, 15 oz (remove) * *Flour, white, 1 cup (remove) * Olive Oil, 3 tbsp (remove) * Onions, raw, 1 large (remove) * Garlic, 3 clove (remove) * Beef broth, bouillon, consomme, 2.5 cup (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MFAUNPTC.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 315.1
  • Total Fat: 10.7 g
  • Cholesterol: 67.0 mg
  • Sodium: 392.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.4 g

Member Reviews
  • NINI211985
    Yummy no complains from anyone 😁 - 2/20/18