venison cube steak with onion
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MFAUNPTC.
* *Venison, cubed, 15 oz (remove) * *Flour, white, 1 cup (remove) * Olive Oil, 3 tbsp (remove) * Onions, raw, 1 large (remove) * Garlic, 3 clove (remove) * Beef broth, bouillon, consomme, 2.5 cup (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user MFAUNPTC.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 10.7 g
- Cholesterol: 67.0 mg
- Sodium: 392.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.3 g
- Protein: 30.4 g