Lite Pumpkin and Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 52
Ingredients
Directions
1/2 c oil and 2 eggs1/2 c splenda1 c brown sugar2 c canned pumpkin3 c whole wheat flour2 tsp baking powder1 tsp baking soda1 tsp salt2 tsp cinnamon1/2 tsp nutmeg1 tsp ginger1 c raisins
Cream oil and eggs, sugars and pumpkin. Add dry ingredients. Mix well. Stir in raisins. Drop from spoon onto non-stick baking sheet. Bake at 350 for 10-12 minutes. Makes 48 large.
Number of Servings: 52
Recipe submitted by SparkPeople user LINPOLING.
Number of Servings: 52
Recipe submitted by SparkPeople user LINPOLING.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 2.1 g
- Cholesterol: 7.1 mg
- Sodium: 80.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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