Buttermilk, Dill, & Garlic Mashed Potatoes

Name: Buttermilk, Dill, & Garlic Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2lbs potatoes; 5-6 cloves of garlic; 1 tbsp truffle oil; 1 cup buttermilk; 1 tbsp dried dill; 1 tsp dried mustard; salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2lbs potatoes5-6 cloves of garlic1 tbsp truffle oil1 cup buttermilk1 tbsp dried dill1 tsp dried mustardsalt and pepper

Directions

Peel and dice potatoes. Place potatoes and peeled cloves of garlic in a large pot, fill with cold water. Salt water. Bring to a boil and boil until potatoes are fork tender. Drain, then mash with buttermilk, dill, mustard, truffle oil, and salt and pepper to taste. Makes about 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULIAKELLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 1.5 g
Cholesterol: 1.2 mg
Sodium: 37.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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