MOCHA CAKE
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ANGEL CAKE MIX2 CUPS COOL WHIP FREE1 TABLESPOON COCOA POWDER1 PKG SF CHOC PUDDINGINSTANT COFFEE1 CUP MILK 1%1.25 CUP COFFEE COLD
MAKE PUDDING WITH ONE CUP MILK AND 1 TABLESPOON COFFEE. ADD 2 CUPS OF COOL WHIP FREE AND SET ASIDE IN FRIG.
MIX COFFEE, COCOA POWDER, AND CAKE MIX AS DIRECTED ON BOX. BAKE AT 350 FOR 30 MINUTES.
COVER THE COOLED CAKE WITH PUDDING MIXTURE.
SPRINKLE WITH SF CHOCO SPRINKLES
Number of Servings: 12
Recipe submitted by SparkPeople user BABUBEE.
MIX COFFEE, COCOA POWDER, AND CAKE MIX AS DIRECTED ON BOX. BAKE AT 350 FOR 30 MINUTES.
COVER THE COOLED CAKE WITH PUDDING MIXTURE.
SPRINKLE WITH SF CHOCO SPRINKLES
Number of Servings: 12
Recipe submitted by SparkPeople user BABUBEE.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 0.2 g
- Cholesterol: 1.0 mg
- Sodium: 8.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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