Hot Fudge Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup flour3/4 cup sugar2 tablespoons cocoa2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk2 tablespoons shortening, melted1 cup finely chopped nuts (optional, not in nutrition info)1 cup brown sugar1/4 cup cocoa1 3/4 cups hot water
Heat oven to 350 degrees F. Measure flour, sugar, 2 tablespoons cocoa, baking powder, and salt into bowl. Blend in milk and shortening, stir in nuts. Pour into ungreased square pan (9x9x2 inches). Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving if desired. Serve with sweetened whip cream or vanilla ice cream.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving if desired. Serve with sweetened whip cream or vanilla ice cream.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 3.8 g
- Cholesterol: 2.9 mg
- Sodium: 185.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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