pat's shepard pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. 93% lean ground beefone cup diced onions0.5 tsp. garlic powderone can beef gravy10 oz. frozen mixed v egetables2 cups mashed potatoes1/2 cup shredded cheddar cheese
serves 4
brown meat & onions in non-stick skillet.
Add gravy and garlic powder. Simmer 3- minutes/
Add frozen mixed vegetables. Simmer 8 minutes.
Remove from heat and spread mashed potatoes over the top.
Sprinkle with cheddar cheese. Place under broiler 1-2 minutes until cheese is melted.
Wrap handle of skillet with foil if made o a plastic material.
Number of Servings: 4
Recipe submitted by SparkPeople user PATJOHNS1.
brown meat & onions in non-stick skillet.
Add gravy and garlic powder. Simmer 3- minutes/
Add frozen mixed vegetables. Simmer 8 minutes.
Remove from heat and spread mashed potatoes over the top.
Sprinkle with cheddar cheese. Place under broiler 1-2 minutes until cheese is melted.
Wrap handle of skillet with foil if made o a plastic material.
Number of Servings: 4
Recipe submitted by SparkPeople user PATJOHNS1.
Nutritional Info Amount Per Serving
- Calories: 396.2
- Total Fat: 14.3 g
- Cholesterol: 81.8 mg
- Sodium: 920.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.0 g
- Protein: 34.7 g
Member Reviews