Broiled Sea Scallops

Name: Broiled Sea Scallops Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 pound(s) scallops (Thaw Rinse and Drain thorougly); 2 tsp garlic powder; 1/8 tsp table salt; 1/8 tsp black pepper; 4 Tbsp butter (or margarine); 2 Tbsp fresh lemon juice

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 pound(s) scallops (Thaw Rinse and Drain thorougly) 2 tsp garlic powder 1/8 tsp table salt 1/8 tsp black pepper 4 Tbsp butter, (or margarine) 2 Tbsp fresh lemon juice

Directions

Arrange Scallops in a shallow baking dish. Sprinkle with garlic powder, salt & pepper. Mix together margarine and lemon juice, and pour over scallops. (or put scallops in a bowl, mix all ingredients, pour over scallops, toss, use spatula to scrape all ingredients into broiling pan) Broil in oven for about 8-10 minutes or until they appear whitish in colour instead of opaque. Do not over-cook them though or they will be rubbery!

5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RHIANONNON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving