Gina's Slow Cooked Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
pork, cumin, garlic, adobo, chicken broth,
Makes 8, half cup servings. Season Pork with salt and pepper. In a medium saute pan on medium-high, heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool. Using a shop knife, insert blade into pork, cutting small holes, and insert garlic slivers. Season portk generously with cumin, adobo and garlic powder all over.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours shred pork using two forks. combine well with the juices that accumulated at the bottom. Let it cook 15-30 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user PAMPFEIFF.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours shred pork using two forks. combine well with the juices that accumulated at the bottom. Let it cook 15-30 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user PAMPFEIFF.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 6.5 g
- Cholesterol: 150.8 mg
- Sodium: 579.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
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