Caramel Party Apple Dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 2-oz. container of Fat Free Caramel Apple Dip4 oz. Philadelphia Fat Free Cream Cheese, softened2 Skor Toffee Bars, crushed2 medium Granny Smith apples, sliceda squeeze of lemon juice
Spray a pie plate with PAM or Olivio spray. Smooth cream cheese (room temperature) onto plate and top with the caramel dip.
Crush the two candy bars and sprinkle them on top of the spreads.
Slice the apples and coat them with lemon juice to prevent browning. Arrange the slices along the outer edge of the pie plate, along the edge of the spread.
Makes about 20 servings, depending on how many slices you get out of the apples.
Number of Servings: 20
Recipe submitted by SparkPeople user CARNEY8.
Crush the two candy bars and sprinkle them on top of the spreads.
Slice the apples and coat them with lemon juice to prevent browning. Arrange the slices along the outer edge of the pie plate, along the edge of the spread.
Makes about 20 servings, depending on how many slices you get out of the apples.
Number of Servings: 20
Recipe submitted by SparkPeople user CARNEY8.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 1.3 g
- Cholesterol: 3.1 mg
- Sodium: 54.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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