Baked Venison Steak

Name: Baked Venison Steak Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 1 Can Mushrooms; 1 Packet Brown Gravy Mix; 1 Pound Venison Steak; 2 Small Chopped Onions

(1)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

1 Can Mushrooms1 Packet Brown Gravy Mix1 Pound Venison Steak2 Small Chopped Onions

Directions

Layer Venison steak in 9X13 Baking dish with onions and mushrooms on top. Prepare Brown gravy with water as instructed on packet. Pour gravy over venison, mushrooms, and onions. Bake on 350 for 90 minutes or until venison is brown and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MARLENAC85.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.1
Total Fat: 3.0 g
Cholesterol: 83.9 mg
Sodium: 294.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.9 g
Protein: 34.3 g

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