Green Bean and Hamburger a la Carbonara
- Number of Servings: 3
Ingredients
16 oz extra lean hamburger2 T bacon drippings1/4 cup onion, chopped2 clove garlic, minced4 cups fresh green beans (or 1 lb frozen or 2 cans)2 eggs2 T creamdash t red pepper flakesdash t nutmegSalt and pepper2 oz grated Parmesan cheese
1. Fry the hamburger in the drippings over medium heat. Add the onion and garlic and cook until brown.
2. Cook the green beans until done, but just barely.
3. Beat together the eggs, cream, pepper flakes, nutmeg, and salt and pepper to taste, as if you were preparing scrambled eggs.
4. Turn the heat under the skillet up to medium. Add the egg mixture, hot green beans, and Parmesan to the meat mixture in the skillet, stirring until the eggs are thoroughly cooked.
2. Cook the green beans until done, but just barely.
3. Beat together the eggs, cream, pepper flakes, nutmeg, and salt and pepper to taste, as if you were preparing scrambled eggs.
4. Turn the heat under the skillet up to medium. Add the egg mixture, hot green beans, and Parmesan to the meat mixture in the skillet, stirring until the eggs are thoroughly cooked.
Nutritional Info Amount Per Serving
- Calories: 585.9
- Total Fat: 40.7 g
- Cholesterol: 158.1 mg
- Sodium: 475.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.3 g
- Protein: 44.0 g
Member Reviews