Corn Bread

Name: Corn Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 20
Ingredients: Cream; 1 stick Margarine; 2/3c Granulated Sugar; Beat; 2 large eggs then add to sugar; Add; 1c Milk 1%; 1Tbsp Lemon Juice; (or veto for 1c Buttermilk); 3/4tsp Baking Soda; 1c whole wheat flour; 1c cornmeal; Mix well

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 20

Ingredients

Cream1 stick Margarine 2/3c Granulated SugarBeat2 large eggs then add to sugarAdd1c Milk 1%1Tbsp Lemon Juice (or veto for 1c Buttermilk)3/4tsp Baking Soda1c whole wheat flour1c cornmealMix well

Directions

Cook for 45 minutes at 350F
Makes one 9x13 pan = 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user AOITONBO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 2.9 g
Cholesterol: 21.9 mg
Sodium: 93.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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Member Reviews

AKAHIGE
That's a tasty corn bread. - 10/25/10