Vegetarian Meatballs

Name: Vegetarian Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 4 eggs; 1 Cup shredded cheddar; 0.5 cup cottage cheese; 0.5 cup finely chopped onion; 1 cup finely chopped pecans; 1 tsp basil; 1.5 teapson salt; 0.25 teaspoon sage; 2 cups italian bread crumbs; Sauce:; 0.25 cup vegetable oil; 0.25 cup white vinegar; 0.75 apricot jam; 1 cup ketchup; 0.25 minced onion; 1 tsp oregano; 1 dash hot pepper sauce

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 eggs1 Cup shredded cheddar0.5 cup cottage cheese0.5 cup finely chopped onion1 cup finely chopped pecans1 tsp basil1.5 teapson salt0.25 teaspoon sage2 cups italian bread crumbsSauce:0.25 cup vegetable oil0.25 cup white vinegar0.75 apricot jam1 cup ketchup0.25 minced onion1 tsp oregano1 dash hot pepper sauce

Directions

Combine eggs, cottage cheese and cheese in large bowl. Add onion, pecans, basil, salt and sage. Stir in bread crumbs. Form into 2-inch balls and place in 9x12 baking dish.

In another bowl, combine sauce incredients and mix well. Pour over balls.

Cook at 350 degrees for 30-40 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMPOSSIBLE82.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 348.0
Total Fat: 21.2 g
Cholesterol: 97.6 mg
Sodium: 1,102.7 mg
Total Carbs: 33.2 g
Dietary Fiber: 3.0 g
Protein: 11.4 g

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