Crockpot BBQ Pulled Chicken
  • Number of Servings: 12
Ingredients
Chicken Breast, no skin, 6 breast, bone and skin removed (remove)*Barbecue Sauce, 2 cup (8 fl oz) (remove)*Ketchup, Heinz, 6 tbsp (remove)Molasses, 2 tbsp (remove)Onions, raw, .5 cup, chopped (remove)Butter, unsalted, 1 tbsp (remove)
Directions
Slow cook chicken in crockpot for 8-10 hours until tender. Pull with fork into strips. Saute onions in pan with butter. Combine remaining ingredients and simmer until carmalized. Pour over pulled chicken. Bake at 350 degrees until bubbly. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user ALANGSTON3.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 191.2
  • Total Fat: 3.2 g
  • Cholesterol: 70.8 mg
  • Sodium: 486.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.0 g

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