Pumpkin Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Brown Sugar, 2 1/3 cupPumpkin, canned, without salt, 3/4 cup Milk, nonfat, 1/4 cupMilk, canned, evaporated, .1/3 cup Jet Puffed Marshmallow Creme, 1 1/2 cupCinnamon, ground, 1 tbsp Ross, White Chocolate chips, 1 cupButter, salted, 3 tbsp
Bring sugar and milk to a boil over medium to low heat. Add pumpkin, and cinnamon, and bring to a boil again. Add marshmallow creme, and boil 18 minutes, stirring occasionally. Add white chocolate chips, butter and vanilla and pour into a greased dish. Cool.
Number of Servings: 40
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Number of Servings: 40
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 2.9 g
- Cholesterol: 4.0 mg
- Sodium: 21.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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