turkey vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
brown one pound of ground turkey and onion in the bottom of a heavy soup pot, no oil is needed due to the turkey meat, add four cups of water, four bullion cubes, all the chopped veggies, and a can of cream of mushroom soup, simmer several hours for best flavor.
makes eight two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THIMBLETACK.
Number of Servings: 8
Recipe submitted by SparkPeople user THIMBLETACK.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 7.8 g
- Cholesterol: 42.1 mg
- Sodium: 353.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 12.9 g
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